Cover and typical stories from Great American Kitchens, a custom publication from Sub-Zero Freezer Company. This 212 page magazine features the best of the best in Sub-Zero's biennial kitchen design contest. Available on newsstands nationwide, it has proven to be an invaluable reference for designers and homeowners alike.
Sample spreads from Vegetarian Times magazine. After 14 issues of redesign and redirection, one reader said, "I'm not sure what you did, but all I know is that every time I see one of your feature stories, I want to reach in and start eating."
Two stories from Cook's Magazine, now Cook's Illustrated. Sharing offices with the test kitchen meant enticing aromas and food that just HAD to be tasted and, if care wasn't taken, a few extra pounds.
Four opening spreads from four stories designed for Jewelry Connoisseur magazine. The script font used to begin the text honors jewelry's heritage as handmade art.